Where the sea meets Manhattan.

The newest venue: a refined Mediterranean seafood restaurant on 1st Avenue, minutes from the UN. Each morning the kitchen selects the day’s finest fish and shellfish, prepared simply with Greek influences: bright citrus, olive oil and fresh herbs.

Alongside the raw bar and crudo come handcrafted pastas, prime steaks, thoughtful wines and gracious hospitality, in a polished room open late every night.